Here at Tipi Adventures Ireland, we love spending time out in nature and we use every opportunity to learn, experience and enjoy the simple things. One of the things we love to do in the forest, is to cook over the open fire. With the sounds of the rustling leaves, the flow of the river and birds singing in the background, food always seems to taste so much better.
We cook dishes that one would not expect to find in the woods but by combining creativity, fresh locally sourced ingredients, an open fire and a whole load of passion, this enables us to offer a unique food experience.
Catering must be booked in advance - please indicate your choice on booking
We also offer bespoke menus for feasts in the woods suitable for larger groups or private events. This entails the use of our roasting boxes, smokers, steamers and Asado cross which we use to cook large cuts of meat the South American way. Food is normally served 'Street Food' style using biodegradable cutlery and packaging.
Wicklow Seafood Chowder with Baby Potatoes
Spiced Tomato Soup with Garlic Bread Croutons
Asparagus Wrapped in Parma Ham
Marinated Pork Bites
Tiger Prawn Cocktail on Toasted Bruschetta Sprinkled with fresh Dill
Rosemary & Garlic Baby Potatoes
Chunky Potato and Celeriac Mash
Potato and Vegetable Bhaji with Mango Chutney Dip
Baked Sweet Potato sprinkled with Olive Oil, Thyme and Sea Salt
Sweet Corn Fritters with mint and chilli yoghurt drizzle
Roasted Butternut Squash, Mixed Greens with Maple & Mustard Vinaigrette
Char Grilled Corn, Beef Tomatoes & Fresh Basil Salad
Cucumber with a Sweet & Sour Glaze, Fresh Coriander and Sliced Chilli
Mediterranean Carrot & Raisin Salad / Cranberry House Ruby Coleslaw
Sicilian Pasta Ala Norma in Tomato Sauce with Aubergine, Feta Cheese and Fresh Basil / Spaghetti Aglio e Olio / Aubergine Pizza / Greek Stuffed Peppers / Quesadilla Fully Loaded with Mixed Veg and Cheese
Crispy and Succulent Whole Roast Hog (For 30-40 people)
6 hour cook out. Served street food Taco style or plated
Whole Wicklow Lamb Asado (For 25-30 people)
5 hour cook out. Served street food Taco style or plated.
Smoked BBQ pork & beef briskets (For 25-30 people)
15 hour cook out. Served street food Taco style or plated.
Fish & Seafood
Sides of Salmon Cooked on Cedar Boards. (For 20-30 people) / Garlic & Chilli Tiger Prawns. (For 4-6 people) / Foil wrapped rainbow trout.